Pecan Cake - cooking recipe

Ingredients

2 c. sugar
2 c. margarine, softened
4 eggs
1 Tbsp. vanilla
2 c. pecans
1 1/2 c. flour

Preparation

Mix sugar, margarine, eggs and pecans. Slowly add flour; mix well. Add vanilla. Pour into 9 x 13 pan that has been greased and floured. Bake at 350\u00b0 for 30 to 35 minutes.