Grandma'S Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. brown sugar
3 or 4 pineapple slices, cut in half
5 walnut halves or pecans
4 maraschino cherries
1/2 c. chopped walnuts
3 eggs
1 c. granulated sugar
1 c. sifted all-purpose flour
2 tsp. double-acting baking powder
1/4 tsp. salt
1/4 c. cold water

Preparation

Melt butter in a 10-inch iron skillet or deep pan.
Sprinkle brown sugar over butter.
Arrange pineapple, walnut halves and cherries over brown sugar.
Sprinkle chopped nuts around outer edges; set aside.
In a mixing bowl, beat eggs until thick. Gradually beat in sugar.
Add sifted flour with baking powder and salt.
Add water; beat thoroughly.
Pour over fruit and nuts in skillet.
Bake in moderate oven (325\u00b0) about 45 minutes.
Cool in pan 10 minutes before turning out.
Makes 8 servings.