9 Layer Mexican Dip - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can refried beans (15 oz.)
8 oz. sour cream
1/2 block sharp Cheddar cheese
1/2 block Monterey Jack cheese
1 large tomato
black olives
scallions
1 pkg. taco seasoning

Preparation

Brown ground beef; drain.
Add taco seasoning per package directions.
Spread meat in bottom of 9 x 12-inch Pyrex dish. Layer beans, then sour cream, then cheese.
Garnish with diced tomatoes, scallions and olives.
Bake in 350\u00b0 oven until hot; remove.
Add lettuce, if desired.
Eat with tortilla chips.