Corn Casserole - cooking recipe

Ingredients

1 can cream corn
1 can whole kernel corn with liquid
3 eggs, beaten
1 stick butter, melted
1 (8 oz.) sour cream
1 box Jiffy corn bread mix
2 cups grated Cheddar cheese

Preparation

Mix all together except 1 cup of Cheddar cheese.
Pour into baking dish, sprinkle with remaining cup of cheddar cheese.
Bake at 350 degrees for 40 to 45 minutes, uncovered.