Tortilla-Black Bean Casserole - cooking recipe

Ingredients

2 c. chopped onion
1/2 c. chopped green pepper
14 1/2 oz. can chopped tomatoes
3/4 c. picante sauce
2 cloves garlic, minced
2 tsp. ground cumin
2 (15 oz.) cans black beans
12 (6-inch) flour tortillas
2 c. shredded Monterey Jack cheese
2 medium tomatoes, diced
2 c. shredded lettuce
sliced green onion
ripe black olives
sour cream

Preparation

In large skillet, combine onion, green pepper, undrained tomatoes, picante sauce, garlic and cumin.
Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Stir in beans.