Never Fail Buns - cooking recipe

Ingredients

2 c. milk
1/2 c. shortening
1/3 c. sugar
2 yeast pkg., dissolved in 1/2 c. warm water
2 eggs, beaten
1 tsp. salt
6 1/2 c. flour

Preparation

Mix in saucepan the milk, shortening and sugar; heat to scalding point.
Cool.
Combine with the dissolved yeast, beaten eggs and salt, then mix in 2 cups of the flour.
Let stand for 2 hours.
Add in remaining 4 1/2 cups flour.
Mix and knead well. Let rise, punch down and make into buns.
Let rise again and bake at 350\u00b0 for 15 to 20 minutes.