Peaches And Cream Cheese Cobbler - cooking recipe

Ingredients

3/4 c. Pillsbury Best flour
1 tsp. baking powder
1/2 tsp. salt
3 (1/4 oz.) pkg. dry vanilla pudding mix (not instant)
3 Tbsp. butter, softened
1 egg
1/2 c. milk
1 (15 or 20 oz.) can sliced peaches or pineapple chunks, drained (save juice)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. reserved juice
2 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Mix first 7 ingredients together. Pour into greased 9-inch pie plate.
Place peaches or pineapple around batter.