Egg And Sausage Casserole - cooking recipe

Ingredients

6 eggs, beaten
3 slices broken up bread
1 tsp. dry mustard
1 tsp. salt
2 c. milk
1 lb. ground sausage
1 c. shredded Colby cheese

Preparation

Brown sausage. Drain.
Mix all ingredients.
Bake uncovered 45 to 60 minutes at 350\u00b0.
This can be made the night before.