Sour Cream Banana Pudding - cooking recipe

Ingredients

3 (3 oz.) boxes instant vanilla pudding
8 oz. container Cool Whip
5 c. cold milk
1 c. sour cream
bananas
vanilla wafers

Preparation

Prepare pudding mix with milk.
Add Cool Whip and sour cream. Layer filling with vanilla wafers and bananas.
Keep refrigerated.