Spicy Roasted Potatoes - cooking recipe

Ingredients

16 small potatoes (skins on)
1 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
garlic powder to taste
1/3 c. olive oil
1 1/2 Tbsp. Worcestershire sauce

Preparation

Heat oven to 375\u00b0.
Quarter potatoes and place in large roasting
pan.
Combine other ingredients together.
Pour over potatoes and toss with 2 spoons.
Bake, stirring occasionally, until potatoes
are tender browned (40 to 60 minutes).
Serves 8.