Orange Cake - cooking recipe
Ingredients
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1 box Duncan Hines butter cake mix
4 eggs
1/2 c. vegetable oil
1 can mandarin oranges
1 large can crushed pineapple
1 large instant vanilla pudding
1 (9 oz.) Cool Whip
Preparation
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Mix cake mix, eggs, vegetable oil and mandarin oranges.
Bake at 325\u00b0 for 25 to 30 minutes or until cake is done.
Bake in 3 layers.
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