Orange Cake - cooking recipe

Ingredients
    1 box Duncan Hines butter cake mix
    4 eggs
    1/2 c. vegetable oil
    1 can mandarin oranges
    1 large can crushed pineapple
    1 large instant vanilla pudding
    1 (9 oz.) Cool Whip
Preparation
    Mix cake mix, eggs, vegetable oil and mandarin oranges.
    Bake at 325\u00b0 for 25 to 30 minutes or until cake is done.
    Bake in 3 layers.

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