Potato Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
1/2 c. hot mashed potatoes
1/4 c. shortening
1/4 c. sugar
1 1/2 tsp. salt
1 c. milk, scalded
1 egg
4 to 4 1/2 c. all-purpose flour

Preparation

Preheat oven to 400\u00b0.
Soften yeast in water (110\u00b0).
Combine potatoes, shortening, sugar, salt and hot milk.
Cool to lukewarm.