Sweet Potato Pie - cooking recipe

Ingredients

4 or 5 lb. potatoes
12 medium eggs (10 large)
1 block margarine
3 blocks butter
2 1/2 Tbsp. vanilla
5 c. sugar
1 tsp. nutmeg
1 1/2 tsp. cinnamon
1 can Eagle Brand condensed milk

Preparation

Cook potatoes.
Peel potatoes and beat.
Add butter and margarine to hot potatoes and beat.
Add nutmeg, cinnamon and vanilla.
Add sugar and beat.
Add eggs, 2 or 3 at a time.
Add milk and pour in unbaked pie shells.
Makes 5 to 6 pies.
Bake at 300\u00b0 for 1 1/2 to 2 hours.
Don't overcook.
Can be frozen before baking.