Cranberry Chicken - cooking recipe

Ingredients

1 broiler or fryer chicken, cut up
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. oleo
1/2 c. diced onion
1/2 c. diced celery
1 (16 oz.) can whole cranberry sauce
1 c. barbecue sauce

Preparation

Sprinkle chicken with salt and pepper and brown in skillet with the oleo.
Remove chicken to a greased 13 x 9 x 2 pan.
In the drippings, saute onions and celery (tender).
Add cranberry sauce and barbecue sauce.
Mix well.
Pour over chicken.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.
Baste ever so often (3 times).
Makes 4 to 6 servings.