Scandinavian Apple Cake - cooking recipe

Ingredients

4 large apples (3 1/2 c.), peeled, cored and chopped
1 c. sugar
2 eggs, beaten
2 c. sifted flour
2 tsp. cinnamon
1 tsp. cardamom
2/3 c. melted butter
2 tsp. vanilla
2 tsp. baking soda
2 tsp. allspice
1/2 tsp. salt

Preparation

Combine apples, sugar and butter in bowl.
Stir in eggs and vanilla.
Sift dry ingredients.
Add to apple mixture.
Stir only until blended.
Divide batter between 2 greased 8 or 9-inch square pans.
Bake at 350\u00b0 for 45 to 50 minutes.
Wrap well and refrigerate.
The longer you let it stand, the better it is.