Cheese Puffs - cooking recipe

Ingredients

2 c. sharp cheese, shredded
1/2 c. butter or margarine, softened
1 c. plain flour, sifted
1/2 tsp. salt
1 tsp. paprika
48 olives

Preparation

Cream the cheese with butter; stir in flour, salt and paprika.
Blend well.
Wrap 1 teaspoon dough completely around each olive (that you have drained and dried well), completely covering the olive.
Bake for 15 minutes at 400\u00b0.
Yield:
about 4 dozen.