Granny'S Pecan Pie - cooking recipe

Ingredients

2 1/2 c. pecans
1 1/2 c. sugar
3/4 c. white syrup
5 eggs, beaten
1 tsp. vanilla
1 stick butter
dash of salt

Preparation

Cook 45 minutes at 300\u00b0.
This recipe was handed down from Mrs. Birdie Phillips.