Foolproof Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. evaporated milk
6 Tbsp. margarine
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar Marshmallow Creme
1 c. chopped nuts

Preparation

Combine sugar, milk and margarine in large saucepan; place over medium heat.
Stir until margarine has melted and sugar has dissolved.
Bring to a boil and continue boiling, stirring constantly, for 5 minutes or until mixture reaches 234\u00b0 on a candy thermometer.
Remove from heat and stir in chocolate chips and Marshmallow Creme.
Stir until smooth and creamy.
Stir in nuts. Pour into buttered 9 x 9-inch pan.
Cool slightly.
Refrigerate until completely set up.
Cut into small squares.