Tex Mex Dip - cooking recipe

Ingredients

2 cans bean dip
3 medium avocados, mashed
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
8 oz. sour cream
1/2 c. mayonnaise
1 envelope taco seasoning
1 c. chopped green onions (3 bunches)
3 medium tomatoes, chopped
7 oz. chopped black olives
8 oz. shredded sharp Cheddar cheese

Preparation

In a 9 x 12-inch pan, layer ingredients as follows:
bean dip spread on bottom as first layer.
Mix avocados, lemon juice, salt and pepper; spread mixture as second layer.
Mix sour cream, mayonnaise and taco seasoning; spread as third layer.
Sprinkle chopped onions, chopped tomatoes, chopped olives and shredded cheese on top.
Chill and serve with tortilla chips.