Pineapple Cheese Cake - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese, softened
1/2 c. sugar
1 can (20 oz.) crushed pineapple, drained
1 carton (8 oz.) frozen whipped topping, thawed
2 pkg. (3 oz. each) lady fingers
1 pt. fresh strawberries, sliced

Preparation

In large mixing bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. Place ladyfingers around the sides and on the bottom of a greased 9 inch spring-form pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Remove sides of pan. Top with strawberries.