Taco Meat Filling - cooking recipe

Ingredients

1 lb. ground chuck
3 tsp. finely chopped onions
1/4 tsp. garlic powder
1/8 tsp. comino powder
salt and pepper to taste

Preparation

Saute meat in hot skillet until well cooked. Add remaining ingredients. Mix well. Simmer and remove from stove; drain meat in large sifter to remove extra fat. Place 2 tablespoons filling in taco shell with chopped tomato and taco sauce.