Grape, Blueberry Salad - cooking recipe

Ingredients

1 pkg. grape Jell-O
2 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1 c. chopped nuts (optional)
1 can blueberries (15 oz.)
1 can crushed pineapple (15 oz.)
1 c. sugar
1 tsp. vanilla

Preparation

Prepare Jell-O as directed on package.
In a large 13 x 9 x 2-inch pan, mix blueberries and pineapple. Pour Jell-O mixture over this and chill until set.