Pistachio Cake - cooking recipe

Ingredients

1 (3 1/2 oz.) box instant pistachio pudding
1 box white cake mix (any brand)
1 c. vegetable oil
1/2 c. walnuts, chopped
1 c. ginger ale
3 eggs

Preparation

Mix together in any order, grease two 9-inch cake pans.
Pour. Bake at 350\u00b0 for 30 to 40 minutes; 50 to 60 minutes if using a Bundt pan or 25 to 30 minutes for a 9 x 12-inch pan.