Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli
1 can cream of mushroom soup
2 eggs
1/2 c. mayonnaise
1 1/2 c. grated Cheddar cheese
1 stick butter
2 c. crushed Ritz crackers

Preparation

Cook broccoli as directed on package; drain.
Combine soup, eggs, mayonnaise and cheese; mix well.
Add broccoli.
Pour into buttered casserole or pan.
Bake in oven at 350\u00b0 until almost done.