Pizza Mexicana - cooking recipe

Ingredients

8 flour tortillas
4 pear tomatoes
6 slices boiled ham, chopped, or 1 lb. bacon, fried crisp and crumbled
1 onion, chopped
1 large pepper, chopped
oregano
garlic powder
1 c. Mozzarella cheese, shredded

Preparation

On each tortilla, place 1/8 of ingredients and oregano and garlic powder to taste.
Top with Mozzarella cheese.
Bake in 400\u00b0 oven about 7 minutes, then let top brown in broiler about 1 to 2 minutes.
Serves 4.