Sourdough Doughnuts - cooking recipe

Ingredients

2 c. sourdough starter
1 c. lukewarm milk
3 1/2 c. flour
2 eggs
1/4 c. oil
1/4 c. sugar
1 tsp. salt
1/2 tsp. soda

Preparation

Mix together sourdough starter, milk and 1 1/2 cups flour. Beat until smooth.
Add eggs and oil, beating well.
Blend together in a small bowl the sugar, salt, baking soda and 1/2 cup flour.
Add to sourdough mixture and mix well.
Turn out onto 1 cup of flour on bread board.
Knead lightly, working most of the flour into the dough.
Dough will be very soft.
Place dough in well-greased bowl and turn once to grease top.
Cover with waxed paper and set in warm place to rise until doubled.