Holiday Party Dip - cooking recipe

Ingredients

1 c. mayonnaise or salad dressing
1 (8 oz.) container sour cream
1 (8 oz.) can water chestnuts, drained and finely chopped
2 Tbsp. chopped pimiento
1 Tbsp. sliced green onions
2 Tbsp. beef flavored instant bouillon
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
fresh vegetables or potato chips

Preparation

In medium bowl, combine all ingredients except fresh vegetables. Mix well.
Cover; chill.
Stir before serving.
Garnish with additional green onion, if desired.
Serve with vegetables. Refrigerate leftovers.
Makes about 2 1/2 cups.