Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cheddar cheese, shredded
1 Tbsp. chopped pimiento
1 Tbsp. chopped green pepper
1 Tbsp. finely chopped onion
1 tsp. lemon juice
2 tsp. Worcestershire sauce
dash of cayenne pepper
dash of salt
pecans, chopped fine

Preparation

Cream the cheeses until well blended.
Add other ingredients except pecans; mix well.
Shape into ball and roll in chopped pecans.
Wrap and chill for 24 hours.
Serve.
Yields a 1 1/2 pound ball.