Confetti Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. milk chocolate chips
1 c. sweetened condensed milk
3 Tbsp. butter
2 tsp. vanilla extract
3/4 c. chopped walnuts (optional)
confetti sprinkles

Preparation

Melt chocolate chips in top of double boiler over low heat. Stir until melted.
Remove from heat.
Stir in condensed milk, butter and vanilla.
Blend until butter is mixed with chocolate. Stir in nuts.
Spread mixture immediately into lightly oiled 8-inch square pan.
Sprinkle confetti sprinkles on top of fudge. Cool at room temperature.
Cut into even squares.