Brownie Alaska - cooking recipe

Ingredients

1 stick margarine
2 oz. unsweetened chocolate
1 c. sugar
2 Tbsp. water
1/2 c. flour
1/2 tsp. baking powder
1/2 c. chopped nuts
1 tsp. vanilla
2 pt. vanilla ice cream
6 egg yolks (save whites)
1/4 tsp. cream of tartar
1/8 tsp. salt
3/4 c. sugar

Preparation

Melt margarine and chocolate, remove from heat and blend in sugar.
Add eggs and water; beat well.
Stir in dry ingredients, nuts and vanilla.
Bake at 350\u00b0 in greased 7 x 11-inch pan for 20 minutes.
Cool.
Cut into 8 squares.
Place on baking sheet.
Cut each pint carton of ice cream into 4 blocks.
Place one on each brownie and freeze (about 2 hours).