Hash Brown Potato Casserole - cooking recipe

Ingredients

2 c. (8 oz.) American cheese or Cheddar cheese, shredded
1 can cream of chicken soup
1/2 c. onion, chopped
1/4 c. margarine, melted
1 c. sour cream
1/4 tsp. salt
1/4 tsp. pepper
1 (32 oz.) frozen hash brown potatoes, thawed
1 c. corn flakes, crushed
1 Tbsp. margarine, melted (optional)
1 lb. ham, cubed

Preparation

Grease 13 x 9-inch baking dish.
Combine shredded cheese, soup, sour cream, onion, 1/4 cup margarine, salt and pepper.
Mix well.
Fold in potatoes.
Turn into baking dish.
Toss together corn flakes and 1 tablespoon margarine.
Sprinkle over potatoes. Bake at 350\u00b0 for approximately 1 hour or until casserole is golden brown and potatoes are tender.
Yield:
8 to 10 servings.