Chocolate Caramel Bars - cooking recipe

Ingredients

2 eggs
3/4 c. brown sugar
1 tsp. vanilla and soda
14 oz. caramels
1 c. semi-sweet chocolate
1/2 c. Miracle Whip dressing
3/4 c. sugar
2 c. flour
1/4 c. milk
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Beat eggs, sugars, dressing and vanilla with electric mixer. Add flour and baking soda.
Set aside 1 cup of the batter.
Spread remaining batter into lightly greased 13 x 9-inch baking pan. Bake 12 to 15 minutes. Cool 10 minutes.