Mexican Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese
1 large jar pimentos
1 large can chopped green chilies
1 small can chopped black olives
10 large flour tortillas

Preparation

Mix cream cheese, pimentos, chilies and olives until smooth. Spread on flour tortillas and roll.
Let chill for 6 to 8 hours and cut into bite size pieces.
Makes excellent finger snacks.