Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus
1 can cream of mushroom soup
1 sleeve saltine crackers
1 small can pimentos
3 boiled eggs
1/2 lb. Cheddar cheese, grated

Preparation

Crumble crackers in buttered casserole dish.
Cut asparagus and place on crackers.
Pour asparagus juice over top.
Slice eggs and place on top of asparagus.
Cut 1/2 of pimentos and place over eggs.
Spread soup.
Add remaining pimentos and pimento juice. Cover with grated cheese and bake at 350\u00b0, covered, for 30 minutes.