Pork And Rice Bombay - cooking recipe

Ingredients

1 c. chopped onion
1/2 c. chopped green pepper
2 cloves garlic, minced
2 Tbsp. vegetable oil
1 c. uncooked long grain rice
1/4 lb. mushrooms, sliced (1 1/2 c.)
1 can (10 3/4 oz.) condensed chicken broth
1 can (8 oz.) tomato sauce
3/4 c. water
1 to 2 tsp. curry powder
1 tsp. salt
6 pork loin rib chops
cherry tomatoes
parsley sprigs

Preparation

Preheat oven to 325\u00b0.
In a large skillet over medium heat saute onion, green pepper and garlic in 1 tablespoon of the oil for 3 minutes.
Add rice.
Cook and stir for 5 minutes or until rice is clear and golden.
Add mushrooms, broth, tomato sauce, water, curry powder and salt.
Bring to a boil and boil for 5 minutes.
Put into a 2 1/2-quart oblong baking dish; set aside.
In the skillet over medium-high heat, brown chops on both sides in remaining 1 tablespoon oil.
Arrange on top of rice.
Cover tightly and bake for 1 1/4 to 1 1/2 hours or until rice and chops are tender. Garnish with tomatoes and parsley.
Makes 6 servings.