Strawberry Salad - cooking recipe

Ingredients

3 small pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. sliced strawberries (thawed)
1 (16 oz.) can crushed pineapples (drained)
1 c. chopped pecans
3 bananas, chopped
small carton sour cream

Preparation

Dissolve Jell-O in boiling water.
Add next 4 ingredients and mix well.
Put half of this mixture into 9 x 13-inch glass dish. Let stand in refrigerator until firm.
Keep other half out. Spread congealed layer over sour cream.
Pour remaining mixture and spread evenly.
Chill until set and cut into squares.