Corn Casserole - cooking recipe

Ingredients

1 egg
1/2 c. melted oleo
1 can creamed corn
1 can whole kernel corn
1 pkg. Jiffy cornbread mix
1 c. sour cream

Preparation

Combine ingredients and pour into greased 9 x 12-inch casserole dish.
Bake at 350\u00b0 for 45 minutes.