Whole Wheat Bread - cooking recipe

Ingredients

1 c. all-purpose white flour
2 c. whole wheat flour
1 tsp. salt
1/2 c. honey
2 c. buttermilk
2 tsp. baking soda
1/4 c. Karo molasses

Preparation

Blend all dry ingredients.
In separate bowl, mix honey, molasses and buttermilk.
Add dry ingredients gradually, beating well.
Pour into 2 greased loaf pans.
(Batter will be stiff.) Place in preheated 400\u00b0 oven and immediately reduce to 350\u00b0.
Bake for about 50 to 60 minutes.
Turn out on rack.