Baked French Toast - cooking recipe

Ingredients

1 loaf French bread, cut in 1-inch slices
6 large eggs
1 1/2 c. milk
1 c. light cream or half and half
1 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. margarine or butter, softened
1/2 c. firmly packed light brown sugar
1/2 c. chopped walnuts
1 Tbsp. light corn syrup
maple syrup

Preparation

Butter a 9-inch square baking pan.
Arrange slices, overlapping to fill pan completely.
In bowl, combine eggs, milk, cream, vanilla, cinnamon and nutmeg; mix well.
Pour over bread slices.
Cover and refrigerate overnight.