Jazzy Grapefruit Chiffon Pie(In Honor Of Single Delight) - cooking recipe

Ingredients

1 c. grapefruit juice (pink variety)
3/4 c. sugar
1/2 tsp. salt
1 Tbsp. (1 envelope) unflavored gelatin
1/2 c. cold water
3 well-beaten egg yolks
3 stiff beaten egg whites
1/2 c. cream, whipped
1 baked 8-inch pastry shell

Preparation

Combine grapefruit juice, sugar and salt; heat until sugar dissolves.
Soften gelatin in cold water; stir into hot mixture. Add egg yolks, slowly so will not curdle and mix well.
Chill until partially set; fold in egg whites, then whipped cream.
Pour into a cooled, baked shell.
Chill until firm.