Shipwreck - cooking recipe

Ingredients

4 large potatoes
1 lb. ground beef
1 tsp. salt
dash of pepper
1 can kidney beans
1 small onion
1 can tomato soup
1/4 c. water

Preparation

Preheat oven to 350\u00b0.
Peel and slice potatoes.
Place half of the slices in a greased 2-quart casserole.
Add ground beef, salt, pepper, drained kidney beans and onion.
Arrange remaining potatoes on top.
Combine tomato soup and water and spoon over all.
Cover and bake for 1 1/2 hours.