White Clam Sauce - cooking recipe

Ingredients

3 cans minced clams
1/4 c. olive oil
3/4 c. chopped fresh parsley
1 tsp. dried basil
1/2 tsp. salt
pepper to taste
1 garlic clove, minced
8 oz. linguine

Preparation

Brown garlic, basil, parsley, salt and pepper in oil.
Add clams with juice and cook for 20 minutes.
Serve over linguine.