Angel Food Custard Cake - cooking recipe

Ingredients

2/3 c. sugar
3 Tbsp. cornstarch
2 c. milk
2 Tbsp. butter
1 tsp. vanilla
1 tsp. almond extract
3 1/2 c. miniature marshmallows or 1/2 lb. regular marshmallows
1 (8 oz.) carton Kraft La Creme whipped topping
1 1/2 c. Angel Flake coconut

Preparation

Cook sugar, cornstarch and milk until thick, like custard. Remove from heat.
Add butter, vanilla, almond extract and marshmallows.
Cool.
Break up an angel food cake in a 9 x 13-inch greased pan.
Pour custard over cake.
Spread La Creme whipped topping over cake.
Cover with Angel Flake coconut.
Refrigerate overnight.