Tira Mi Su - cooking recipe

Ingredients

4 egg yolks
1/2 c. sugar
1/2 c. milk
1 lb. Ricotta cheese
2 oz. semi-sweet chocolate, grated
2 c. whipping cream
2 Tbsp. cocoa
1/2 c. cold Espresso
2 Tbsp. light rum
24 ladyfingers
cocoa

Preparation

Beat egg yolks and sugar in 2-quart saucepan on medium speed about 30 seconds or until well blended.
Beat in milk.
Heat to boiling over medium heat, stirring constantly.
Reduce heat to low; boil and stir 1 minute.
Remove from heat.
Place plastic wrap directly onto milk mixture in saucepan.
Refrigerate 2 hours or until cool.