Tortilla Soup - cooking recipe

Ingredients

6 large cans tomatoes, pureed in blender
2 large onions, pureed
1 can water (2 if needed)
1 can chicken broth or 1 jar chicken bouillon

Preparation

Mix together and bring to a boil for 10 minutes.
Serve with Tostitos, sour cream, avocado slices, jalapeno peppers, green onions, Monterey Jack cheese and picante sauce.