Fruit Slush - cooking recipe

Ingredients

3 bananas
1 small can crushed pineapple
2 lemons (juice and pulp)
1 can mandarin orange or 2 oranges
blueberries
grapes
cherries (pitted)
1 pkg. strawberries
1 c. sugar
1 c. ginger ale

Preparation

Thoroughly mix together all ingredients.
Freeze.
Allow mixture to thaw slightly to a slush texture before serving.