Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Velveeta cheese
1 can diced Ro-Tel tomatoes
1 pkg. taco mix
tortilla chips

Preparation

Brown ground beef and drain.
Place cheese, Ro-Tel tomatoes and taco mix in microwavable dish.
Microwave on high until cheese is almost melted.
Place meat in dish and finish melting cheese. Eat with tortilla chips -- enjoy.