Marian'S Peanut Butter Candy - cooking recipe

Ingredients

2 c. peanut butter
1/2 c. soft butter or margarine
1/2 c. brown sugar
1 tsp. vanilla
2 1/2 c. powdered sugar
1 (12 oz.) pkg. chocolate chips
6 Tbsp. butter or margarine

Preparation

Mix the first 5 ingredients together thoroughly; press down evenly in 9 x 13-inch baking dish.
Melt together the chocolate chips and 6 tablespoons butter or margarine over low heat, stirring constantly.
Pour over first mixture.
Let set until firm.
Cut into size pieces desired.
(Very rich and delicious.)