Micro Peanut Brittle - cooking recipe

Ingredients

1 c. raw peanuts
1 c. sugar
1/2 c. white corn syrup
1/8 tsp. salt
1 tsp. butter
1 tsp. vanilla
1 tsp. soda

Preparation

Combine first four ingredients.
Cook 7 to 8 minutes on High, stirring well after 4 minutes.
Stir in butter and vanilla.
Blend well.
Cook 1 to 2 minutes on High.
Add soda and stir until light and foamy.
Pour onto well buttered cookie sheet.
Pull to thin out when cool enough to touch.
Makes 1 pound.