Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 medium onion, chopped
1 can tomatoes and green chilies
1 lb. Kraft Velveeta
1 pkg. tortilla chips
1 can cream of chicken soup
2 cans Ranch Style or red beans

Preparation

Line bottom of 9 x 13-inch greased pan with 1/2 package tortillas.
Brown beef; season to taste with salt, garlic salt and chili powder.
Spread over tortillas.
Spread beans next, then the cheese.
Place rest of tortillas in pan.
Mix chicken soup with tomatoes in a bowl.
Pour over top, cover with foil and bake at 350\u00b0 for 1 hour.